The restaurant. Level 2.
Fresh pasta made in view, in an open kitchen you can watch.
01 · The room
Nothing happens behind a door
Level 2 is built around the kitchen. The pasta extruder sits in the open, the chefs work in full view, and the long table runs down the room for the nights when everyone comes.
- The kitchenopen, in full view
- The extruderin the open kitchen
- The long tablefor the whole crew
02 · What we cook
Pasta, made in house
Made fresh every day, in view of the room. This is the pasta on the menu now, or leave it to the kitchen with Trust Franco.
Pasta
- Pici cacio e pepe, pecorino romano, black pepper33
- Cavatelli con vongole e ’nduja, clams, chives36
- Gnocchi di ricotta, gorgonzola crema, mushrooms, brussel sprouts, walnuts35
- Tagliatelle al ragu toscano, free farmed pork, parmigiano, chives38
Trust Franco
A curated selection of dishes made to share between your table
- 80pp/5 courses90pp/7 courses
Gluten-free on request.
03 · The evening
Spritz downstairs. Dinner upstairs.
Start on Level 1 with a spritz at the bar, then come up when the table’s ready.
- Level 1a spritz at the bar
- Level 2dinner by the open kitchen
- Aperitivo5–7pm, nightly
04 · Getting here
Take the lift, or the stairs
Level 2 of The Crossing, 166 Cashel Street, in the middle of the city.
- The liftby H&M and KOOKAÏ
- The Crossing carpark71 Lichfield St
- After 4.30pm$9
- Stadium nights$15
- Bus interchangeacross Lichfield St
05 · Book · live availability
Book a table
Pick a night and a time.
- Walk-insalways, at the bar
- Ten or morethe functions team tailors the night