The menus

Antipasti

• Focaccia, rosemary, extra virgin olive oil16
• Olives, citrus, thyme12
• Salumi selection19
• Burrata, capsicum vinaigrette, fennel, smoked almonds36
• White anchovies, gremolata, extra virgin olive oil17
• Crocchette, goat cheese, chilli honey, almond24
• Miele pizzetta, pepperoni, hot honey, mozzarella, marinara24
• Margherita pizzetta, tomato sugo, mozzarella, basil23

Pasta

• Pici cacio e pepe, pecorino romano, black pepper33
• Cavatelli con vongole e 'nduja, clams, chives36
• Gnocchi di ricotta, gorgonzola crema, mushrooms, brussels sprouts, walnuts35
• Tagliatelle al ragù toscano, free-farmed pork, parmigiano, chives38

Secondi

• Guancia di manzo, braised beef cheek, cauliflower gremolata, white anchovies58
• Risotto alla zucca, butternut, pickled chilli, kale, Taleggio35
• Nonna’s polpette, meatballs, sugo, ricotta, basil37
• Pesce di giorno, Jerusalem artichokes, spinach, herb butter38

Contorno

• Charred brussels sprouts alla griglia, gremolata, mint, almond16
• Insalata, walnuts, pear, gorgonzola17
• Patate al forno, Agria, Parmigiano, calabrese aioli17

Dolci

• Tiramisu, amaretto, coffee, mascarpone19
• Pistacchio semifreddo, grapefruit, Aperol sherbet18
• Panna cotta, tamarillo granita, meringue17

Trust Franco

• A curated selection of dishes made to share between your table

80pp / 5 courses · 90pp / 7 courses

Aperitivo

• Aperol Spritz – Aperol, Prosecco, Soda23
• Campari Spritz – Campari, Prosecco, Soda23
• Limoncello Spritz – Santa Marta Limoncello, Prosecco, Soda23
• Hugo Spritz – Fiorente Elderflower, Prosecco, Soda23
• Classic Negroni – Campari, Rosso Vermouth, Bulldog Gin24
• Negroni Sbagliato – Campari, Rosso Vermouth, Prosecco23
• Cherry Negroni – Campari, Cherry, Rosso Vermouth, Bulldog Gin25
• Americano – Campari, Rosso Vermouth, Soda24
• Amaretto Sour – Disaronno, Wild Turkey Bourbon, Egg White, Lemon25
• Franco Margarita – Espolon Tequila, Grand Marnier, Lemon24
• Espresso Martini – Skyy Vodka, Tia Maria, Espresso25
• Boulevardier – Campari, Rosso Vermouth, Wild Turkey Bourbon26
• Olio Martini: Dry or Dirty – Vodka or Gin, Vermouth, Olives25

Vino Spumante

glass / bottle

• Tallero Prosecco Extra Dry – Veneto18/90
• Ferrari Brut Trento DOC – Trentino140
• Laurent-Perrier La Cuvée Brut NV – Champagne165

Vino Bianco

• Mezzacorona Castel Firmian Sauvignon Blanc – Trentino19/95
• Fantini Primo Malvasia Chardonnay – Abruzzo17/85
• Vigneti Romio Pinot Grigio – Friuli19/95
• Vesevo Beneventano Falanghina IGT – Campania90
• Pipoli Bianco Basilicata IGT – Basilicata110
• Mahi Sauvignon Blanc 2025 – Marlborough85
• Dog Point Chardonnay 2023 – Marlborough120

Vino Rosato

• Fattoria di Basciano Rosato – Toscana18/90

Vino Rosso

• Renzo Masi Chianti Cornioletta – Toscana19/95
• Fantini Montepulciano – Abruzzo18/90
• Vigneti Romio Organic Sangiovese Rubicone – Emilia-Romagna17/85
• Sallier de la Tour Syrah – Sicilia95
• Atzei Saragat Cannonau di Sardegna – Sardegna100
• Ascheri Langhe Nebbiolo San Giacomo – Piemonte110
• Vanita Primitivo di Manduria DOP – Puglia93
• Fattoria di Basciano Chianti Rufina Riserva – Toscana107
• Dicey Bannockburn Pinot Noir 2022 – Central Otago110

Birra

• Peroni – Tap15
• Peroni – 0%12
• BRB Pilsner15
• Menabrea Bionda17
• Menabrea Zero Zero17

Non-Alc

Sanpellegrino Italian sparkling

• Limonata15
• Aranciata15
• Aranciata Rossa15
• Pompelmo15

Canapés

Standing, passed on trays. Allow 4–6 pieces per guest, or leave it to the chef.

Bites · 9 each

• Goats cheese croquettes, chilli honey V
• Seasonal arancini, pickled chilli, parsley mayonnaise V · GFA · DFA
• Nonna’s meatballs, tomato sugo, parmesan, basil GFA · DFA
• Market fish crudo, orange, Sicilian olive, lemon oil GF · DF
• Oysters, seasonal mignonette GF · DF
• Potatoes, parsley mayonnaise GF · DF
• Caprese skewer, bocconcini, tomato V · GF · DFA
• Melon, prosciutto GF · DF

Focaccia sliders · 11 each

• Mortadella, smoked provolone, rocket, sugo, balsamic onions DFA · GFA
• Marinated eggplant, smoked provolone, rocket, sugo, balsamic onions V · DFA · GFA
• Crostini, whipped ricotta, pickled tomatoes V

Piadini · 11 each

• Whipped ricotta, pesto, peperonata V · VA · GFA
• White anchovy, gremolata DF · GFA
• Prosciutto, stracciatella, rocket, balsamic glaze DFA · GFA

Grazing table · 40 per person

• Or a set amount, 1,000 minimum · 1,500 · 2,000

Shared Franco

80 per person. Three courses down the middle of the table, served family-style.

To start

• Focaccia
• Antipasto misto, cured meats, marinated olives, roasted peppers, pickled onions GF · DF
• Stracciatella, peperonata, fig and pistachio agrodolce contains nuts

Mains

• Pork ragù lasagne, rocket salad GFA · DFA
  or seasonal risotto
• Porchetta, cannellini purée, gremolata GFA · DFA · VA
  or eggplant involtini, dairy-free ricotta
• Patate arrosto, parsley mayo GF · DF
• Fennel and citrus salad, mint, chilli GF · DF · V

Dolci

• Tiramisu
• Strawberry sorbet DF · V

Tutto Franco

• 110 per person. Shared Franco, plus a chef’s-choice trio from the canapés list as guests arrive.

Standing to start, then seated

To drink

• Pick 6 cocktails, 4 beers and 4 non-alcoholic drinks for your bar tab, and 6 wines. Spirits and mixers are your call. Charged on consumption.

The full list is on the drinks menu · custom cocktails, wine and beer orders are available on request · a welcome drink is required for 30 guests or more