Bar FrancoChristmas lunches & dinnersThe Crossing, Christchurch1–23 December

Guests at a long candlelit table at a Christmas party
Rows of spritzes and flowers waiting for the guests
The team behind the back bar under the fringed lamps, making drinks

lunches and dinners in Christchurch,
the Italian way.

Private lunch functions available on request.

“We’ve had glowing reports from the whole team.” Giana, corporate function

Lunch or dinner: house-made pasta, Negronis and candlelight, and a team that runs the night so you don’t have to.

December Fridays: Fri 11 & Fri 18 left in the Restaurant · Midweek & lunch dates open.

Guests at a candlelit table at an end-of-year party
A tray of spritzes and Negronis ready for the guests

Three ways to celebrate

Christmas, set the Italian way

Passed around, sat down, or both. The pasta is made in our kitchen, and the bar starts with a Negroni.

Crostini with prosciutto and basil on a plate, ready to pass

Standing

Canapés

  • Per guestfrom $9pp

Passed on trays, four to six a guest.

Enquire now
Hands reaching across a marble table to share a plate, glasses of red and white

Seated

Shared Franco

  • Per guest$80pp

Three courses down the middle of the table, served family‑style.

Enquire now
A waiter carrying plates through a busy party

Standing, then seated

Tutto Franco

  • Per guest$110pp

Shared Franco, plus a chef’s‑choice trio of canapés as guests arrive.

Enquire now
Hands round a marble table: a spritz, a glass of red and small plates to share

“We’ve had glowing reports from the whole team — thank you again for having us.”

Giana, corporate function
Long tables full of guests upstairs by the wall of windows
A guest with a glass of red and a plate of pasta at a marble table

02 · The night

We host. You stay.

Not a function room, and not function staff: a team with hospitality in their bones. The night your team still talks about in March.

The night

how it runs, across both floors

  • Level 1 – arrival spritzes01
  • Level 2 – dinner by the open kitchen02
  • Back to level 1 – dessert, drinks & dancing03
Spritzes on the bar on level 1
01 · Level 1Arrival spritzes at the Negroni Bar
A long candlelit Christmas dinner upstairs
02 · Level 2Dinner by the open kitchen
A guest dancing in the Negroni bar
03 · Back downDessert, drinks and dancing

Follow the dog: down, up, and back down again. Nobody needs a taxi.

03 · The rooms

One venue. Two floors.

Or take both levels, exclusively yours, for up to 240: canapés in the bar, dinner upstairs, back to the bar.

Two floors, one building

Level 1 · Spritz & Negroni Bar·Level 2 · Open Kitchen Restaurant
Level 1Spritz & Negroni BarCocktails served on a silver tray by the velvet curtains in the bar

Level 1

The Negroni & Spritz Bar

Rose-red plaster from wall to ceiling, curved blue velvet booths and a canopy of dried flowers, lit low and warm.

Level 2Open Kitchen RestaurantThe Restaurant’s dining room by the windows

Level 2

The Restaurant

A curved wall of floor-to-ceiling windows behind a patterned screen, plants along the glass, copper lamps overhead and the open kitchen in full view.

04 · How it works

One email. Sorted.

One person looks after you, from your first email to the last drink.

How do I book?

Send your date and numbers. Within one business day we send a proposal and the events pack. A deposit from $500 holds the date, and comes off your drinks bill.

What will it cost?

Shared menus from $80pp (grazing table from $40pp), drinks on consumption, no venue hire fee. Friday and Saturday carry a minimum spend, from $4,000 for the bar; midweek, usually none. We keep you posted on the spend on the night, so the invoice holds no surprises.

Do you do Christmas lunch?

Yes. Lunch or dinner, on either level. Tell us the day and the time in your enquiry.

What’s included on the night?

Your host, microphones for speeches, a projector and screen, and room for a band or a DJ. Last drinks 11:30pm.

Can you handle dietaries?

Every one. Custom food and drink menus on request; final numbers and dietaries five days before.

How do guests get there?

Upstairs at 166 Cashel Street, The Crossing, in the CBD. Lift near H&M and KOOKAÏ; the carpark is right there. Closed 24 December to 5 January.

05 · Enquire

Lock in your date.

December Fridays go first. Send your date and your numbers. Jenna or Ana‑Maria replies within one business day with availability, a proposal and the events pack. Your date is pencilled in while you decide, and the deposit comes off your drinks bill.

Pick your December night

Choose a date and the dog will sit on it. Then send it below and we pencil it in.

Fri & Sat, minimum spend appliesClosed 24 December to 5 January

  • Datepick one
  • Guests40
  • Minimum spendpick a date

★ Read our Google reviews

  • Everyone’s been raving about the venue, the hospitality and the service.Hayley, company event
  • The food was absolutely divine, great cocktails to set the tone.Vicki, corporate dinner
  • Everyone keeps saying how amazing the food was.Nicola, company dinner

Lock in your date

No venue hire fee · Deposit comes off your bill · Reply within one business day

Prefer to talk? Call 021 221 1307 or email events@barfranco.nz

Book by 20 November and your name goes on the Robbie tickets and a $200 Crossing gift card. Terms