Bar FrancoCorporate eventsThe Crossing, Christchurch10 to 240 guests

A seated company dinner upstairs, the presentation projected across the curtains
A long corporate lunch upstairs by the wall of windows, a spritz passed down the table
One of the team bringing water to the table at a corporate dinner

events in Christchurch,
done properly.

Client dinners, team nights and end‑of‑year parties, hosted. Lunch or dinner.

“The food was absolutely divine, great cocktails to set the tone.”

Vicki, corporate dinner
Check your dateup to 240
Spritzes lined up by the windows upstairs before dinner
Guests with a drink in hand, late in the evening

Why Franco

Not a function room.

  • Seated165
  • Standing240

Cocktails in a rose-plastered Negroni lounge, a long dinner upstairs by a wall of windows, or both in one night, and nobody needs a taxi in between.

Check your date
Spritzes and oranges on a striped table in the Negroni bar

Level 1

The Negroni Bar

Rose-red plaster, velvet booths and fringed lamps, lit low and warm.

Check your date
A long candlelit Christmas dinner upstairs

Level 2

The Restaurant

A curved wall of windows, copper lamps and the open kitchen in full view.

Check your date
A long candlelit table set for a private event

Both levels

The whole building

Exclusively yours, from the first spritz to the last dance.

Check your date

Seated up to 165, standing up to 240. No venue hire fee, and minimum spend on application.

Guests laughing in a booth at a private party

“The food was absolutely divine, great cocktails to set the tone.”

Vicki, corporate dinner

01 · The night

We host. You stay.

Microphones, a projector and screen, and nobody needs a taxi in between.

The night

how it runs, across both floors

  • Level 1 – arrival spritzes01
  • Level 2 – dinner and the presentation02
  • Back to level 1 – dessert, drinks & dancing03
A tray of spritzes for arrivals
01 · Level 1Arrival spritzes
The Restaurant at night, set for a long dinner
02 · Level 2Dinner and the presentation
Flowers and a bottle of Campari on the bar, the Bar Franco sign behind
03 · Back to level 1Dessert, drinks and dancing

Follow the dog: down, up, and back down again.

A server carrying plates of fresh pasta to a candlelit table
One of the team laughing beside a table set with flowers and candles

02 · The spaces

Set it up your way

Cocktail-style or seated, on either floor.

Two floors, one building

Level 1 · The Negroni Bar·Level 2 · Open Kitchen Restaurant
Level 1The Negroni BarFringed lamps, dried flowers and rose plaster walls in the Negroni lounge

Level 1

The Negroni Bar

Rose-red plaster from wall to ceiling, fringed lamps, curved blue velvet booths and a canopy of dried flowers.

Level 2Open Kitchen RestaurantA long table upstairs set with candles, flowers and copper lamps overhead

Level 2

The Restaurant

A curved wall of windows, plants along the glass, copper lamps overhead and the open kitchen in full view.

03 · Food & drink

Menus for a table in full swing

Not function catering: pasta rolled in our open kitchen, seasonal and Italian, built around your group, budget and dietaries.

Drinks on consumption: a bar tab, a cash bar, or both. From 30 guests, a welcome drink so no one queues.

Eventi

for functions on either floor

  • Canapés – passed on trays, 4–6 a guestfrom $9pp
  • Shared Franco – three courses down the table$80pp
  • Tutto Franco – canapés, then Shared Franco$110pp
  • Grazing table$40pp

04 · Good to know

What planners ask

Is there a venue hire fee?

No. Minimum spend on application.

How quickly will I hear back?

Within one business day, with a proposal and the events pack.

Do you do lunch?

Yes. Lunch or dinner, on either level. Tell us the day and the time in your enquiry.

Is there AV for speeches?

Microphones, a projector and screen, and room for a band or a DJ.

Can you cater dietaries?

Vegetarian, vegan, gluten-free and most allergies.

How far ahead should I book?

Fridays, Saturdays and December: as early as you can. Midweek: often at short notice.

Can I book a large group without hiring a level?

Yes. From ten guests, with a shared menu.

Guests with drinks in the Negroni bar
A curtained table set with candles, grapes and printed Bar Franco menus
A long table set with poppies in glass vases under copper pendant lamps, in front of the patterned screens
A guest at the bar choosing an oyster from a tray on ice
A table set with poppies, burrata, focaccia and olives, with the printed menu beside the plate
Guests gathered under fringed pendant lamps, seen between two velvet curtains
Focaccia, olives and a green jug on a white-clothed table, with a poppy in the foreground

05 · Enquire

Check your date.

Jenna or Ana‑Maria replies within one business day.

Pick your night

Choose a date and the dog will sit on it. Then send it below and we pencil it in.

Closed 24 December to 5 January

  • Datepick one
  • Guests40, seated
  • Flooreither floor
  • Minimum spendon application

Plan your event

No venue hire fee · Deposit comes off your bill · Reply within one business day

Just a question? Call 021 221 1307 or email events@barfranco.nz

Christmas at Franco

The work do, sorted