Eat & drink
Fresh pasta, seasonal antipasti and the kind of cocktails worth lingering over. Our menus change with the seasons — here's what we're pouring and plating right now.
Cooked with care
We roll our pasta in-house, build our spritzes by the tray and let the seasons do the talking. Expect bold, generous plates made to share and a drinks list led by the Negroni.
Dietaries and large groups are no problem — just let us know when you book.
Reserve a table
